Instructions
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Birria
What you need:
â˘1 Birria B.A.F. Bomb
â˘2-5 lbs meat (beef, lamb, or pork)Â
â˘3-7 cups of water (~1.5c. of water per lb of meat)
What you do:
â˘Unwrap your B.A.F. Bomb and place it in a crockpot with meat and water
â˘Set crockpot on high for 6-8 hours or until meat is tenderÂ
â˘If pieces of the B.A.F. Bomb remain, stir in or break up the pieces
â˘Shred meat, saving broth (consommĂŠ) for dipping
â˘Serve as tacos with a melty cheese, onion, and cilantroÂ
â˘Dip tacos in leftover consommĂŠ Â
Pro tip: cut your meat into chunks to decrease cook time
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Chile Colorado
What you need:
â˘1 Chile Colorado B.A.F. Bomb
â˘2-6 lbs beef stew meatÂ
â˘2-6 cups of water (~1 c. of water per lb of meat)
What you do:
â˘Unwrap your B.A.F. Bomb and place it in a crockpot with meat and water
â˘Set crockpot on high for 6-8 hours or until meat is tenderÂ
â˘If pieces of the B.A.F. Bomb remain, stir in or break up the pieces
â˘Serve over rice or polenta Â
â˘Garnish with sliced radish and cilantro
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Pozole
What you need:
â˘1 Pozole B.A.F. Bomb
â˘1 25-oz can of hominy
â˘2-5 lbs pork Â
â˘3-7 cups of water (~1.5 c. of water per lb of meat)
What you do:Â
â˘Unwrap your B.A.F. Bomb and place it in a crockpot with meat and water
â˘Set crockpot on high for 6-8 hours or until meat is tenderÂ
â˘If pieces of the B.A.F. Bomb remain, stir in or break up the pieces
â˘Shred or cube pork and add it back to the crockpot
â˘Drain and add in the hominy and allow to heat through
â˘Garnish with cilantro, sliced radish, jalapeĂąo, and/or red onion Â
Pro tip: cut your meat into chunks to decrease cook time
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Tinga
What you need:
Â
â˘1 Tinga B.A.F. Bomb
â˘2-6 lbs of chicken breasts or thighs
â˘2-6 cups of water (~1 c. of water per lb)
Â
What you do:
Â
â˘Unwrap your B.A.F. Bomb and place it in a crockpot with meat and water
â˘Set crockpot on high for 6-8 hours or until meat is tenderÂ
â˘If pieces of the B.A.F. Bomb remain, stir in or break up the pieces
â˘Shred chicken and return to liquid in crockpot
â˘Serve as tacos, tostadas, on rice, or however you pleaseÂ
â˘Garnish with red onion, cilantro, lime & queso fresco and/or sour cream
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PRESSURE COOKER INSTRUCTIONS
To use a B.A.F. Bomb in a pressure cooker of any kind, crumble up the bomb into small pieces to avoid clumps.