★ The viral original · millions of views

The bath bomb for your food.

B.A.F. = Bomb A** Food. Because it's literally a bath bomb for your food: drop one in your pot with meat and water, walk away, and skip the chopping, measuring and mess. Hours later, slow-simmered dish.

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★★★★★Tastes very authentic with little time spent! — Kyndall M., verified buyer

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No chopping
No measuring
No mess

Birria tacos and consommé made with the Birria B.A.F. Bomb

1Drop in one bomb 2Add meat + water 3Birria in 6–8 hrs. Bomb a** food.

Tap a flavor · Every bomb is one dinner

As seen in NY Weekly

As seen in NY Weekly

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Pick your flavor.

Five seasoning bombs for your crockpot or Instant Pot. Every bomb is one dinner (or three, if you go Large). Pick a size, add meat and water, and let the house smell like dinner's been cooking all day.

Birria Bomb

4.63/5 · 171 ratings

Aromatic · Spicy · Deeply savory

The internet-breaking birria seasoning bomb that made us famous. Guajillo, ancho and New Mexico chiles for tacos, quesabirria and ramen.

Butter Chicken Bomb

4.40/5 · 15 ratings

Creamy · Warm · Sweet-spiced

Butter chicken seasoning that's anything but basic. Add chicken, water and a splash of cream (or coconut milk) — serve over rice or naan.

Tinga Bomb

4.86/5 · 35 ratings

Smoky · Tangy · Chipotle kick

The saucy chicken tinga seasoning your taco night has been begging for. Smoky chipotle, tomato and a little sweet heat.

Pozole Bomb

4.72/5 · 25 ratings

Earthy · Rich · Deep red chile

Pozole seasoning for the comforting classic that tastes like home — pork, hominy and a red chile broth without the hours of simmering.

Chile Colorado Bomb

4.85/5 · 20 ratings

Smoky · Savory · Red chile goodness

Bold, smoky chile colorado seasoning for fall-apart beef over rice or polenta. The one your dinner's been waiting for.

S = 1–2 lbs meat · feeds 2–4M = 3–4 lbs meat · feeds 5–8L = 5–6 lbs meat · feeds 9–121 bomb per bag · shelf-stable 12 months

How to use a seasoning bomb

Drop it. Cook it. Serve.

Making birria or pozole from scratch is expensive and time-consuming. Ordering butter chicken? Even pricier. A B.A.F. Bomb gives you the same rich, slow-simmered flavor for less money and no mess.

1

Drop it

Unwrap your bomb and drop it in the crockpot or Instant Pot with your meat and water. That's the whole prep.

2

Cook it

Cook on high 6–8 hours until the meat is fall-apart tender and the bomb has dissolved into a rich, layered sauce.

3

Serve

Shred, assemble, garnish. Soak in the well-deserved compliments and yummy noises.

Small1–2 lbs of meat
Feeds 2–4 · about 2 oz

Medium3–4 lbs of meat
Feeds 5–8 · about 4 oz

Large5–6 lbs of meat
Feeds 9–12 · about 7 oz

Millions and millions of views

The birria bomb that broke the internet.

★ Original inventorPatent pendingReality TV startup winner

It started with one viral TikTok. As the original inventor of the birria bomb, we can confidently say: you're in the right place. Real spices, no shortcuts, absolutely no chopping.

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Bundle & save

Two bombs. One box. Bundle savings.

Mix your favorite flavors and save on every pair.

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The Bestsellers Bundle

Birria + Butter Chicken. Can't decide between bold Mexican birria and rich, creamy butter chicken? Don't.

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The Chicken Lovers Bundle

Tinga + Butter Chicken. One's smoky and spicy, the other's creamy and rich. Together? Cluckin' unstoppable.

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The Taco Bundle

Birria + Tinga. Two taco titans, maximum flavor, zero effort.

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★Woman & veteran owned
✿Quality, hand-selected ingredients
♡100% dairy free
☺No cayenne — kid tested & approved
◷Shelf-stable up to 12 months
★The original viral sensation

Leftovers reimagined

One bomb. Three dinners.

All instructions & recipes

Butter Chicken Bomb

Butter chicken burrito bowl

Creamy butter chicken over warm rice, spiced chickpeas, crisp cucumber and a spoonful of tangy yogurt sauce.

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Birria Bomb

Birria ramen

Slow-braised beef in rich chile consommé poured over noodles with cilantro, lime and sliced jalapeños.

Shop birria →

Tinga Bomb

Tinga loaded sweet potatoes

Roasted sweet potatoes topped with smoky chipotle tinga chicken, pickled onions, crema and cilantro.

Shop tinga →

Reviews

Spoiler alert: they love it.

"

Don't tell mom but this was better

Shut up. I was blown away by the richness in the flavor. My easy dinner turned out to be a showstopper with one of these. Can not wait to try more!

Birria Bomb customer

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Meet the maker

It started with birria and a viral TikTok.

"One night, prepping 200 servings of birria for my neighbors, I ran out of consommé. I grabbed powdered ingredients, pressed them into a ball, dropped it in the pot — and the first-ever birria bomb was born."

Hey, I'm Shaylin — mom of two, military wife, veteran and the original inventor of the birria bath bomb (yes, really). B.A.F. Bombs is about big flavor, zero prep, and bringing people together around a really good meal. Every bomb you buy supports a small business working toward something bigger: helping women in crisis rebuild with dignity.

— Shaylin

Read the full story

FAQ

Got questions? We've got bombs.

Everything you'd ask before your first drop. Still curious? Read the full FAQ or say hi.

What is a B.A.F. Bomb?+

A pressed ball of real spices, chiles, onion, garlic and tomato — the bath bomb for your food. Drop one in your crockpot or Instant Pot with meat and water and it slowly dissolves into a rich, slow-simmered sauce or consommé.

How many bombs are in each pack, and which size do I need?+

One bomb per bag. Small seasons 1–2 lbs of meat (feeds 2–4), Medium seasons 3–4 lbs (feeds 5–8) and Large seasons 5–6 lbs (feeds 9–12). Every flavor has its own water ratio — check the recipe card.

Are B.A.F. Bombs spicy?+

All new recipes are made without cayenne. Chiles vary naturally, so heat may differ slightly, but they're generally mild — kid tested and approved.

Do they fizz like bath bombs?+

Heck no. If they fizzed it would mean we packed them with baking soda instead of spices. Every ounce is real seasoning — no bubbles, no fluff, just flavor.

How long do they last?+

Up to one year, shelf-stable, stored sealed in a cool, dry place. No refrigeration needed.

Can I use one in a pressure cooker?+

Yes — crumble it up first and sprinkle it over the meat. The binder that lets it release slowly in a crockpot sticks together under pressure.

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The bath bomb for your food.

Pick your flavor.

Birria Bomb

Butter Chicken Bomb

Tinga Bomb

Pozole Bomb

Chile Colorado Bomb