How to Make EZ Birria Tacos with B.A.F. Bombs: The Ultimate Crockpot and Instant Pot Recipe

Looking for the most flavorful and convenient way to make birria tacos at home? Whether you’re searching for:
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EZ birria recipe
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Crockpot birria tacos
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Instant Pot birria
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Easy birria tacos
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Birria consomé recipe
…you’ve come to the right place. With B.A.F. Bombs (Bomb Ass Food), you can create authentic, mouth-watering birria with minimal effort and maximum flavor.
🛒 Ingredients You’ll Need:
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1 B.A.F. Birria Bomb (choose small, medium, or large based on your meat quantity)
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2–5 lbs of beef chuck roast (or your preferred birria meat)
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Water
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Optional: tortillas, cheese, onions, cilantro, lime for serving
🍲 EZ Birria Cooking Instructions:
For Crockpot Birria Tacos:
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Place your beef chuck roast into the slow cooker.
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Add water until it covers about half of the meat.
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Drop in your B.A.F. Birria Bomb.
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Cook on low for 6–8 hours until the meat is tender and shreds easily.
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Shred the meat and serve with warm tortillas, dipping into the rich birria consomé.
For Instant Pot Birria:
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Place beef and water (covering half the meat) into the Instant Pot.
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Add your B.A.F. Birria Bomb.
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Cook on high pressure for 45 minutes, then allow natural release.
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Shred the meat and enjoy with your favorite toppings.
🌮 Serving Suggestions:
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Birria Tacos: Fill tortillas with shredded birria, top with onions and cilantro, and dip into the consomé.
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Quesabirria Tacos: Add cheese to your birria tacos and grill until crispy.
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Birria Ramen: Combine shredded birria and consomé with ramen noodles for a fusion twist.
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Birria Nachos: Layer tortilla chips with birria, cheese, and your favorite toppings.
🔥 Why Choose B.A.F. Bombs for Your EZ Birria?
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Authentic Flavor: Crafted with a blend of real dried chiles, spices, and herbs for deep, rich taste.
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Convenience: No need to toast, soak, or blend ingredients—just drop a bomb and cook.
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Versatility: Perfect for crockpot, Instant Pot, or stovetop preparations.
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Time-Saving: Enjoy restaurant-quality birria without spending hours in the kitchen.