Home / Shop / The Taco Bundle – Birria + Tinga

The Taco Bundle – Birria + Tinga

Name: The Taco Bundle – Birria + Tinga
Brand: B.A.F. Bombs LLC
SKU: BAF-TACO-2OZ-2OZ
Price: 18.0 USD
Availability: OutOfStock

Aromatic · Spicy · Deeply savory

$18.001 bomb per bag · Feeds 2–4

Two taco titans. One bundle. Maximum flavor with zero effort.

This bundle brings together two of our most iconic B.A.F. Bombs — Tinga and Birria — so you can knock out taco night like a pro. These slow-cooked staples are packed with bold, authentic flavor and made for everything from weeknight dinners to weekend indulgence.

What’s in the bundle:

Tinga Bomb

A smoky, tangy, chipotle-forward flavor bomb built for shredded chicken tacos, nachos, rice bowls, or tostadas. Balanced with tomato, garlic, and a hint of sweetness, it’s the kind of heat that keeps you coming back for more.

Birria Bomb

Our signature spice blend that launched the B.A.F. Bombs brand — built with guajillo, árbol, and New Mexico chiles, garlic, onion, lime rind, and warm Mexican spices. Perfect for rich, juicy birria tacos, quesabirria, nachos, ramen, and more.

How it works:

Each B.A.F. Bomb is a mess-free spice pod — just drop it into meat and water
Choose your bundle size above:
- Small = seasons 1–2 lbs of meat
- Medium = 3–4 lbs
- Large = 5–6 lbs
Select your preferred size for each flavor, or mix and match

From backyard taco night to Sunday leftovers — this bundle brings the heat.

No slicing. No simmering sauce from scratch. Just drop the bomb, walk away, and let your kitchen smell like you’ve been cooking for hours.

No mess. No stress. Just Bomb Ass Food.

★★★★★ Flavor is incredibly close to spending hours preparing an authentic meal. 10/10! — Stefanie S., verified buyer

Free shipping over $50
100% dairy free
No artificial dyes or preservatives
Shelf-stable 12 months

How to use it

Drop one bomb in your crockpot or Instant Pot with your meat and water (see the recipe card for each flavor's water ratio). Cook on high 6–8 hours until the meat is fall-apart tender and the bomb has dissolved into a rich sauce. Shred, assemble, serve.

Pressure cooker? Crumble the bomb over the meat first.

Ingredients

Birria B.A.F. Bomb

Ingredients:
Spices (Chili Powders, Garlic, Onion, Oregano, Cumin, Cloves, Coriander, Cayenne), Beef and Tomato Bouillon, Lemon Pepper Seasoning, Xanthan Gum.

⸻

Pozole B.A.F. Bomb

Ingredients:
Spices (Guajillo, New Mexico Chili Powder, Garlic, Onion, Oregano, Cumin), Tomato Bouillon, Lemon Pepper Seasoning, Xanthan Gum.

⸻

Tinga B.A.F. Bomb

Ingredients:
Spices (Chili Powder, Garlic, Onion, Cumin, Chipotle, Oregano), Tomato Bouillon, Lemon Pepper Seasoning, Brown Sugar, Xanthan Gum.

⸻

Butter Chicken B.A.F. Bomb

Ingredients:
Spices (Garam Masala, Garlic, Onion, Fennel, Turmeric), Tomato Bouillon, Tomato Powder, Lemon Pepper Seasoning, Sugar, Xanthan Gum.

⸻

Chile Colorado B.A.F. Bomb

Ingredients:
Spices (Ancho, New Mexico Chili Powder, Garlic, Onion, Paprika, Oregano, Cumin), Beef Bouillon, Xanthan Gum.

Shipping & storage

Free shipping on orders $50+. Orders ship from Olympia, WA. Bombs are shelf-stable up to 12 months — store sealed in a cool, dry place, no refrigeration needed.

How to use a seasoning bomb

Drop it. Cook it. Serve.

Same rich, slow-simmered flavor as the from-scratch version — for less money, and without the chopping, measuring or mess.

Drop it

Unwrap your bomb and drop it in the crockpot or Instant Pot with your meat and water. That's the whole prep.

Cook it

Cook on high 6–8 hours until the meat is fall-apart tender and the bomb has dissolved into a rich, layered sauce.

Serve

Shred, assemble, garnish. Soak in the well-deserved compliments and yummy noises.

Small1–2 lbs of meat
Feeds 2–4 · about 2 oz

Medium3–4 lbs of meat
Feeds 5–8 · about 4 oz

Large5–6 lbs of meat
Feeds 9–12 · about 7 oz

Reviews

Spoiler alert: they love it.

Spoiler Alert: THEY'RE OBSESSED!

Watch some viral reviews from our customers

Ingredient Highlights

Chiles

We don’t just toss in one chile and call it good. Each B.A.F. Bomb blends a combo of Guajillo, New Mexico, or Ancho chiles to create deep, rich flavor without overwhelming heat. It’s how we build bold, authentic taste — layer by layer.

Onion and Garlic

The holy grail of flavor — minus the mess. No peeling, no mincing, no tears. Just the bold, savory base every bomb needs.

Tomato

For richness, balance, and that slow-simmered taste. Whether it’s powder or bouillon, we layer in tomato to bring depth and brightness to the bomb. No cans, no splatter, no stirring for hours.

Mexican oregano

Not your average oregano. Mexican oregano has a citrusy, earthy edge that rounds out the bold flavors in every bomb. It’s floral, it’s fragrant, and it plays way better with chiles than the Italian stuff ever could.

cumin

Warm, earthy, and unmistakable. Cumin is the quiet backbone of so many rich, savory dishes — and every bomb gets just the right touch.

lemon pepper

Not the usual suspect in this recipe — but it fits like a glass slipper. When we needed the brightness of lime and the bite of black pepper, lemon pepper nailed both. A surprising choice, but exactly the right one.

Pairs well with