Chile Colorado Bomb
Chile Colorado B.A.F. Bomb The bold, smoky chile bomb your dinner’s been waiting for. Flavor Profile: Smoky ·...
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Home / Shop / B.A.F. Bombs Digital Cookbook
B.A.F. Bombs Digital Cookbook
$0.001 bomb per bag · Feeds 2–4
Your B.A.F. Bombs recipe collection in a downloadable PDF. This is a digital cookbook, not a physical book.
Complimentary with qualifying orders of $30 or more in paid merchandise after discounts, before taxes and shipping.
Only -3 left in this size — order soon
★★★★★Flavor is incredibly close to spending hours preparing an authentic meal. 10/10!— Stefanie S., verified buyer
- Free shipping over $50
- 100% dairy free
- No artificial dyes or preservatives
- Shelf-stable 12 months
How to use it
Drop one bomb in your crockpot or Instant Pot with your meat and water (see the recipe card for each flavor's water ratio). Cook on high 6–8 hours until the meat is fall-apart tender and the bomb has dissolved into a rich sauce. Shred, assemble, serve.
Pressure cooker? Crumble the bomb over the meat first.
Ingredients
Birria B.A.F. Bomb
Ingredients:
Spices (Chili Powders, Garlic, Onion, Oregano, Cumin, Cloves, Coriander, Cayenne), Beef and Tomato Bouillon, Lemon Pepper Seasoning, Xanthan Gum.
⸻
Pozole B.A.F. Bomb
Ingredients:
Spices (Guajillo, New Mexico Chili Powder, Garlic, Onion, Oregano, Cumin), Tomato Bouillon, Lemon Pepper Seasoning, Xanthan Gum.
⸻
Tinga B.A.F. Bomb
Ingredients:
Spices (Chili Powder, Garlic, Onion, Cumin, Chipotle, Oregano), Tomato Bouillon, Lemon Pepper Seasoning, Brown Sugar, Xanthan Gum.
⸻
Butter Chicken B.A.F. Bomb
Ingredients:
Spices (Garam Masala, Garlic, Onion, Fennel, Turmeric), Tomato Bouillon, Tomato Powder, Lemon Pepper Seasoning, Sugar, Xanthan Gum.
⸻
Chile Colorado B.A.F. Bomb
Ingredients:
Spices (Ancho, New Mexico Chili Powder, Garlic, Onion, Paprika, Oregano, Cumin), Beef Bouillon, Xanthan Gum.
Shipping & storage
Free shipping on orders $50+. Orders ship from Olympia, WA. Bombs are shelf-stable up to 12 months — store sealed in a cool, dry place, no refrigeration needed.
How to use a seasoning bomb
Drop it. Cook it. Serve.
Same rich, slow-simmered flavor as the from-scratch version — for less money, and without the chopping, measuring or mess.
1
Drop it
Unwrap your bomb and drop it in the crockpot or Instant Pot with your meat and water. That's the whole prep.
2
Cook it
Cook on high 6–8 hours until the meat is fall-apart tender and the bomb has dissolved into a rich, layered sauce.
3
Serve
Shred, assemble, garnish. Soak in the well-deserved compliments and yummy noises.
Small1–2 lbs of meat
Feeds 2–4 · about 2 oz
Feeds 2–4 · about 2 oz
Medium3–4 lbs of meat
Feeds 5–8 · about 4 oz
Feeds 5–8 · about 4 oz
Large5–6 lbs of meat
Feeds 9–12 · about 7 oz
Feeds 9–12 · about 7 oz
Reviews
Spoiler alert: they love it.
★★★★★
Easy and delicious!
The birria bomb was fantastic! Tastes very authentic with little time spent!
★★★★★
Absolutely incredible product!
If you are looking for an easy prep meal with loads of flavor this is your go to! We have tried the Tinga, Birria and Butter Chicken — everything has been incredible!
★★★★★
What a pleasant surprise!
I purchased the pozole, tinga & birria bombs. Worth every penny. Flavor is incredibly close to spending hours preparing an authentic meal. 10/10!!
Pairs well with
Complete your taco night.
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